Awhile back I was sent a baking challenge by the way of of Cadbury and Philadelphia Cream Cheese to celebrate season 3 of New Zealand’s Hottest Home Baker (I watched every episode, by the way). My mission? Cupcakes! Though Peanut Butter & Chocolate Cupcakes were suggested, I wanted to do something a little different – having recently stumbled onto this yummy recipe for frost-less Red Velvet Cupcakes with a cream cheese swirl on the inside (the idea being that the frosting is in the middle). The result was too cute not to share :o)
I used Cadbury Bournville Cocoa and Philadelphia Cream Cheese to make these magical little creatures happen. The original recipe can be found in Marian Keyes’ ‘Saved by Cake’, though I made a few tweaks to the cream cheese layer to make it my own.
